[Home-style smoked fish practice]_ Home-style smoked fish home-made practice _ Home-style smoked fish practice Daquan _ Home-made smoked fish how to do
Just after summer, the food delivery staff gradually stopped.
With so many takeaways, we can see how lazy modern people are.
Although the weather was hot some time ago, we can’t eat takeaway every day.
The oil and salt content in the takeaway is seriously exceeded, which will cause illness in the long run.
In order to live longer, you may be able to go to the kitchen yourself and follow the editor to learn how to make a home-made smoked fish dish.
Wash the grass carp, drain the slices, smash the garlic, and slice the ginger.
121 Add allspice.
Pour 212 into the old soy sauce and add salt.
Add ginger and garlic.
Add cooking wine, sugar, water, and chicken essence. Stir while cooking. After boiling, change to low heat and wait for the fish fillets to be cooked.
Heat the oil in another pot, add the fish fillets, and fry over medium-low heat.
After frying until golden brown on both sides, remove.
Add directly to the sauce pan being cooked.
Cook until both sides are colored.
Repeat the above steps, fry all the fish fillets, add sauce, and serve on a plate.
To make a home-smoked fish dish, you first need to fully understand how it works.
After you understand the practice, you can take action.
I believe that you have a strong ability to act, and will definitely be “competent” soon.