[How to make milk mushroom soup]_Recommended diet

[How to make milk mushroom soup]_Recommended diet

Milk mushroom soup is welcomed and loved by many friends because it has the mellow taste of milk and the fresh mushrooms.

At the same time, milk is rich in protein, plus mushrooms to supplement trace elements and minerals, the combination of the two, double the nutritional value, can effectively supplement the nutrients needed by the human body.

Next, I will give you a detailed description of the specific operation method of milk mushroom soup, you can try to make it at home.

Practice one: 1.

Fresh mushrooms are processed, cleaned and cut into pieces of appropriate size. It is best to soak them in brine to effectively remove residual pesticides and impurities.

2.

Wash the shallots and cut into shallots.

3.

Add an appropriate amount of oil to the pot. After the oil heats up, add the scallion and sauté. Add the cut mushrooms.

4.

After frying, add the appropriate amount of seasonings such as salt and monosodium glutamate. You can also add pepper powder according to your preference and stir evenly.

5,

Pour the right amount of pure milk, it is best to replace raw milk, because ready-to-eat milk on the market will lose nutrients after boiling.

6.

After the high heat is boiled, change to a low heat until it is ready to serve.

Practice 2: 1.

Remove the fresh mushrooms from the roots, handle them, clean them and cut into pieces of appropriate size.

2.

Add the prepared raw milk to the pot and add the chopped mushrooms after boiling.

3.

Change to low heat and continue cooking until the mushrooms are cooked.

4.

You can add appropriate amount of salt or honey according to your taste and preference, which can be made into savory and sweet taste, which can be served after stirring evenly.

The above is the specific method of making milk mushroom soup. The ingredients are simple and easy to operate. You can try it at home.

It is often used as breakfast, and eaten with bread. Moderate consumption is enough to supplement the nutrition required by the human body, it can also enhance human immunity, and it can play an active and effective role on the human body.

Making at home can also choose according to your own tastes and preferences.