[How to stir-fry the tripe]_How to make it_Methods
Tripe is a kind of internal organs that people often eat. There are many ways to eat tripe. For example, tripe is found in the beef soup in Hebei. Stew tripe is a very hot alternative in barbecue restaurants in the Northeast.If you want to stir-fry the tripe, how can it be delicious?
Now let ‘s introduce some beef tripe practices. Friends who like to eat tripe trip will come together to understand the production steps.
First, red oil beef belly silk material: beef belly, soy sauce vinegar, sugar, chicken essence, sesame oil, red pepper oil and red pepper shreds, shredded cilantro, sesame and peanuts.
Soak the tripe in warm water, wash it, and cut the tripe into strips.
Boil the water in the pot, put it in the beef belly water, and remove it. After soaking in the ice water, remove the drained water.
Add 2/3 tablespoons of salt, soy sauce, vinegar, sugar, chicken essence, sesame oil, red chili oil and shredded pepper, shredded parsley, sesame and peanuts.
Add the tripe and mix well.
Second, double pepper fried tripe material: tripe, green and red pepper, parsley, shallot, ginger, soy sauce, monosodium glutamate, salt.
Wash and shred the tripe, shred the green and red peppers, and wash and cut the parsley leaves.
Boil the water in the pot, put it in the beef belly water, and remove it.
Heat the onion and ginger oil in the wok, add the green and red pepper, stir-fry the parsley, cook the cooking wine, add soy sauce, monosodium glutamate, salt, tripe and stir-fry.
Three, braised tripe material: tripe, shiitake mushrooms, spring bamboo shoots, tempeh, hot sauce, ginger slices, onion, sugar, balsamic vinegar, balsamic vinegar.
Wash the beef tripe, cook it in a boiling water pot until it is 80% rotten, remove it, cut into slices, and cut the shiitake mushrooms and spring bamboo shoots into slices.
Put the right amount of oil in the pot, stir-fry the tempeh and hot sauce with low heat, add the red oil from the fragrant oil, stir-fry the ginger slices and onions, and pour the belly slices, shiitake mushroom slices and spring bamboo shoots after the fragrant.
Add cooking wine and stir in soy sauce.
Add belly slices, add an appropriate amount of water, add sugar, cook a few drops of balsamic vinegar, and sprinkle with MSG and stir well.
Stir in with an appropriate amount of water starch, and then it will come out of the pot.
4. Fried Beef Belly with Celery Ingredients: Celery, red pepper, braised beef belly, red pepper, chicken essence, pepper.
Shred parsley, red pepper, and braised beef belly.
Pour a small amount of oil in a wok, heat to 80% heat, stir-fry red pepper and celery, add half a spoonful of salt, and fry until the celery is slightly out of water and the color becomes dark.
Stir fry the beef belly for one minute; add a small amount of water, chicken essence, pepper, stir well until the moisture is dry and serve.
The nutritional value of tripe tripe contains tripe, protein, calcium, phosphorus, iron, thiamine, riboflavin, nicotinic acid and so on.Efficacy, suitable for those who suffer from deficiency, qi and blood deficiency, malnutrition, and weak spleen and stomach.